“It’s really about coming together at the table and exchanging culture through food,” says Anne Rowe, director of Heritage at Sunnylands, the former Rancho Mirage estate of Walter and Leonore Annenberg.
“Remember playing ding dong ditch as a kid?” Tony Marchese asks me as we steadily work our way through glass after glass of ice water on a hot Palm Springs summer day.
Find nostalgia and intrigue at the Caliente Tropics Resort with Sanchos, a bright, festive Mexican eatery that opened mid-May, and Le Fern, a revival of the 70s style “fern bars,” opening soon.Sanchos and Le Fern join The Reef, the popular tropical-themed bar and restaurant adjacent to the resort’s large swimming pool. “We don’t call it a Tiki bar.
Outside, we saw the red velvet rope, the parade of fancy cars awaiting valet parking, the buff bouncer and the growing line of folks eager for nightlife, portending a momentous evening.
Surviving the COVID-19 pandemic has been tough for all Palm Springs-area businesses, but restaurateurs who are adapting and persevering have learned a few things along the way while strengthening the bonds of their community.
While not everyone has been in the same boat during the pandemic, all have been through the same storm and Greater Palm Springs-area residents have known through it all what they wanted for dinner.
The City of Palm Springs, the Palm Springs Bureau of Tourism, the Palm Springs Chamber of Commerce, and several local businesses are joining forces to support struggling restaurants during the coronavirus pandemic.