Break all the wine-pairing rules at this lively, unpretentious dinner hosted by Wildest chef Trilby Tatro and master sommelier Emmanuel Kemiji. This fun, flavor-packed evening features five gourmet tacos — highlighting meat, fish, and plant-based ingredients — each paired with a distinct wine varietal. Discover bold, unexpected combinations that challenge traditional pairings. To cap off the night, enjoy a rare, exclusive tequila from the Sierras of Northern Mexico — so rare, it was illegal until the 1990s. Come for the adventurous flavors, stay for the laughs.
Menu Highlights:
- Ahi Poke Taco
- Short Rib Barbacoa Taco
- Grilled Mahi Mahi Taco
- Oyster Mushroom and Nopales Taco
- Avocado Taco
- Pineapple Upside Down Cake
Wine & Tequila Pairings:
- Pinot Noir, Miura, Monterey County, 2022
- Champagne, Louis Roederer, France NV
- Sauvignon Blanc, Grgich Hills Estate, 2019
- Chardonnay, Trinitas Cellars, Napa Valley 2021
- Caymus Vineyards California Cabernet Sauvignon, 2021
- Estaca Bacanora Blanco Agave Spirit
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